My selection of nine new releases due in May 2012. The most intriguing is Gok Wan’s. Apparently, not only is he one of the UK’s top fashion stylists, but he can cook too!
SATURDAY KITCHEN RECIPES
Saturday Kitchen Recipes
Celebrity chef and housewive’s favourite James Martin hosts ‘Saturday Kitchen’ a show jam packed with exciting recipes, cook-off challenges, celebrity guests, plus top tips from food and wine experts.
saturdaykitchenrecipesearch
12 May 2012 The third of four brothers, James was brought up in Kent and was taught to cook by his mother. He studied hotel management when he finished school and then worked in the kitchens of several well-known restaurants, often with his older brother Chris. He worked his way up through the ranks until [...]
12 May 2012 Mark decided at school that he would pursue a career as a chef, and his first job saw him spend three years with Keith Floyd before he met Jean Christophe Novelli. Novelli had a profound effect on Mark as he inspired him to create food of a Michelin Star level by introducing [...]
19 May 2012 Predicted by The Good Food Guide in 2009 to be one of the biggest chefs in the UK in the next decade started his career in 1992 at 14 working with his chef father. After stints with Gary Rhodes and Eric Chavot, Nathan moved to Padstow to The Seafood Restaurant in 1998 with Rick Stein [...]
19 May 2012 Stephane is the chef and owner of the restaurant Villa 9 Trois in Montreuil, a suburb of Paris. His restaurant specializes in pork, and Reynaud comes from a family of pig farmers and butchers. His cookbooks have been translated into several languages and received widespread praise. Originally from the Ardeche plateau in France, [...]
I’ve never been able to tell if it’s the smell or the delicate golden colour on top of a freshly baked pie that has always had me hooked – maybe it’s a combination of the two. Or perhaps it’s the hidden mystery of the flavour concealed within that captures the imagination and makes a pie [...]
The head chef of Mugaritz, who has just published the restaurant’s first cookbook, tells Natalie Whittle why he’d like to present a diner with a single grain of salt Financial Times
Summer’s almost here (it is coming, right?) and we’re all going to start fancying a little something cold and refreshing of an afternoon. Nothing beats a rich scoop of ice cream – but it’s not going to get you a swimsuit figure. I’m not a believer in low-fat versions of food, but I do believe [...]
Stephane Reynaud Duck Breast
Mark Jordan Poached Skate
James Tanner Roast Duck Breast
Richard Bertinet Fruit Tartlets
May’12 Book Releases
Gennaro Contaldo Tubetti Pasta with Clams