Saturday Kitchen Recipes from the latest show

More Recipes from your favourite chef


Adam Byatt’s How to Eat In is packed with over one hundred recipes – some very simple and achievable in minutes, others more sophisticated and ideal for special occasions.

“Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love” Observer Rising Star of 2015

At Benares its is the sublime food that truly sets the restaurant apart. Atul Kochhar’s unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen.


in 100 Great Breads TV’s Paul Hollywood reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined.


James Martin hosts a cookery show full of mouth-watering food, great chefs and celebrity guests. Viewers get to vote on which recipe Martin will prepare at the end of each episode. Also featured is a regular wine-tasting segment.

Saturday Kitchen has become a national institution and its enduring popularity shows how food has moved from functional niche to ‘mainstream lifestyle’. Its theme tune is now as much a signifier of a Saturday as a leisurely late breakfast, visiting the shops or Match of the Day.

Millions start the weekend by waking up to James Martin and an assortment of chefs and celebrities with books or films to promote, with the show competing with the more traditional talk show formats as a number one choice for agents. Meanwhile the Saturday Kitchen recipes, the memorable ‘food heaven and hell’ and the ongoing ‘omelette challenge’ are now part of the national lexicon.