Archive by month April

Richard Bertinet Fruit Tartlets

5 May 2012 At the age of 14 Richard trained as a baker in his native Brittany¬†in North West France.In the late 80’s he moved to the UK and worked as head chef at both the Rhinefield House Hotel in the New Forest and the Silver Plough at Pitton in Salisbury where in 1990 he […]