Saturday Kitchen Recipes Today

by on April 24, 2012

21 June 2012
Theo Randall

Tagliatelle with squid and bottarga

Wolfgang Puck
Wolfgang Puck, from Los Angeles CA

Kaiserschmarrn with strawberry sauce

James Martin

Parsley and asparagus soup with poached egg and pork scratchings
Raspberry swiss roll
Smoked salmon pâté with melba toast 

16 June 2012
Aggi SverrissonRoasted scallops, wasabi sauce, fregola, sea vegetables
Henry HarrisPoulet sauté au vinaigre
James MartinSesame salmon with tempura salmon and yuzu mayonnaise
Croissants
Poached and fried pork belly with pickled cauliflower
9 June 2012
Angela HartnettRed mullet with linguine tossed in chilli and garlic
Lawrence KeoghPoached smoked haddock Monte Carlo
James MartinRazor clam, leek and brioche bakec
Raspberry, basil and clotted cream summer fruit pudding with basil crisp
Biscotti with limoncello
2 June 2012
Daniel CliffordCrispy hen’s egg, griddled asparagus, asparagus purée, burnt onion
Tom KitchinSpring leek, lamb’s tongue and sweetbread salad
James MartinMarzipan and apple tart with caramel sauce
Classic victoria sponge cake with strawberry jam
Lobster, tomato and basil spaghetti
26 May 2012
José PizarroDeep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Kenny AtkinsonSoused mackerel with a carrots, fennel, orange and crispy smoked eel
James MartinGrilled goats’ cheese and courgette with spring salad
Chargrilled T-bone steak with tomato chilli chutney and grilled fig and shallot salad
Salad cream
 19 May 2012
Nathan OutlawSea bass with crab mayonnaise, roasted fennel and orange
Stephane ReynaudDuck breast and courgette tournedos
James MartinTeriyaki salmon with cabbage salad
Smoked haddock with welsh rarebit, tomato and chive oil
Strawberry gateau
12 May 2012
Mark JordanPoached ‘cannelloni’ of skate with pea risotto, asparagus and morels
James TannerRoast duck breast, wild garlic gnocchi, five spice, oranges and caramel
James MartinSweet and sour pork with egg fried rice
Sea bass and lemon sole, with beurre noisette and Jersey Royals
Spice spatchcocked chicken with chilli masala sauce and puy lentil salad
5 May 2012
Nick NairnHalibut with langoustine, pickled cucumber salad, mint and yoghurt dressing
Richard BertinetFruit tarts
James Martin
Chicken liver pâté with figs, chutney and ciabatta toast
Black pudding fritters with a grilled pork chop, wilted spring greens and an apple and scrumpy sauce
28 April 2012
Gennaro ContaldoTubetti pasta with clams, mussels and rocket
Antonio CarluccioPork cheeks with sauerkraut
James MartinTarragon chicken blanquette
Grilled mackerel with pickled turnip, asparagus and watercress
Chocolate mousse cake with Pimms roasted rhubarb and ice cream
21 April 2012
Bryn WilliamsRoast loin of lamb, peas, lettuce and bacon and wild garlic pesto
Shaun RankinSea bass poached in confit lemon butter with asparagus and oysters
James MartinLemongrass and coconut panna cotta with coconut meringue and mango
Salt and pepper breaded squid with chilli dip and coriander salad
Griddled fillet steak with fries and béarnaise sauce
14 April 2012
Pascal ProyartRed king crab with polenta and wild garlic
Vivek SinghKeralan seafood pie
James MartinAsparagus, pea and parsley broth with sautéed asparagus & soft boiled egg
Stir fried chicken and broccoli with noodles
Shortbread sable with raspberries
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